PCB Controlling Commercial Rice Cooker for Jasmine Rice and Sushi Rice Full Cooking Pot 15L
Type: | Direct Heating Type |
---|---|
Capacity: | 6L 32 Cups Raw Rice |
Inner Pot Material: | with Non-Stick Coating |
Power: | 1800W |
Style: | Integral Type |
Temperature Control Device: | With Temperature Control Device |
Basic Info.
WOYA is a professional maunfacturer and leading supplier of commercial kitchen cooker and food warming appliance.
This 6L (full pot capacity is 15L) 1800W 3D keep warm catering multi cooker comes with large size cooking 32 cups of raw rice and serving about 15-28 people .
Besides traditional normal rice cooking,there are multiple cooking menus for Jasmine rice(typically long rice) ,Sushi rice(typically short rice),congee,soup,Stew .
The PCB thermal control and timer control are designed for the best cooking performance for different kinds of food.
There are fully equipped keep warm elements around the cooker as well as in the lid for excellent warming for over 12hours.. The toal capacity is 18 liter,best equipment for restaurant,hotels , cafes ,school canteens hospitals,etc.
Power cord :3*1.5MM²*1.3M ,copper.
VDE plug, 1800W
Electronic control multi menus:Jasmine rice,Sushi rice,Congee(soup),Stew.
Hinged lid open with safety locking handle,micro pressure cooking.
Easy to read and operate front panel with adjustable timer.
Accurate thermal control for overflow protection.
3D heating element to keep warm for over 12hours.
One piece housing(deep drawn tech),strengthened brackets for heavy duty use.
Water drip collector.
Non-stick inner pot removable for easy clean.
Packing Details
Packing | Weight | Loading Quantity | ||||
Box Size (mm) | PCS /CTN | N.W/PC (KG) | G.W/PC (KG) | 20'ft (piece) | 40'ft (piece) | 40'HQ (piece) |
465x465x415 | 1 | 8.40 | 10.10 | 320 | 648 | 761 |
More images
The plastic lid is cool to touch after cooking and keeping warm for hours.
A preset function is available to cook in correct time for most catering business
A timer is also available for variable cooking needs for congee ,soup,stew for a widest range of food.
One cooker catering all needs at one time.
The level marking is embossed in the inner pot for built-to-last use.
The oxidation of heating plate is to help heat distribute much more evenly as a protection for lifespan of heating plate.